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Tonight we had a thrown together stir fry with Indian spices. The best part of this was probably the rice, though. I always love the rice you get with Indian take-out and wanted to make it at home. Not quite there yet - but close. I think it mostly lacked the ghee (clarified butter). Mine had a little cumin, a little cinnamon, 4 cardamom pods, and a clove of garlic. Very yummy.
The stir fry was just whatever veggies we had with some garam marsala and crushed red with a little rice vinegar and soy sauce.
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