Saturday, June 4, 2011

Stir Fry

Click for Full Size

Tonight we had a thrown together stir fry with Indian spices.  The best part of this was probably the rice, though.  I always love the rice you get with Indian take-out and wanted to make it at home.  Not quite there yet - but close.  I think it mostly lacked the ghee (clarified butter).  Mine had a little cumin, a little cinnamon, 4 cardamom pods, and a clove of garlic.  Very yummy.

The stir fry was just whatever veggies we had with some garam marsala and crushed red with a little rice vinegar and soy sauce.